Not only did I purchase some coconut flour, I bought some Matcha tea.
This is green tea, specially produced in Japan.
The tea is different in that, a few weeks before it is ready for harvest, the plants are covered-over with sheets to block-out the light; this causes a surge in chlorophyll that leads to the greenness as well as the additional benefits of calming, anti-oxidation and general wellbeing.
Dr Rod’s Odd Blog (almondemotion) 