It is a spinach shakshuka

Here is the guide:   Take spinach, perhaps fifty or a hundred leaves, Wilt in the microwave For a minute or so.   Glass bowl, Pyrex.   And with this, In a pot, Prepare the roux.   Yes, flour and butter and pre-warmed milk, Nice and creamy;   Perhaps, some crushed pepper and A spoonfulContinue reading “It is a spinach shakshuka”